Because the recipe is burried in the blog, I wanted to bring it back to the top :)
Patrick and I are in love with this salad.
We've made it already twice in the past week.
I used Charmaine's recipe that is available on this blog, and added some of my own touches: almond slivers, walnuts, lime instead of lemon, a hint of apple cider. We had it with some chicken breasts. Delicious!
Patrick even decided that now that there's kale salad there's no point in buying the other salads.
Hahaha... I agree - no other salad is substantial enough after this one! Unfortunately kale is hard to come by in Singapore, and we miss it terribly. I often made it with chopped pecans, raisins, and a generous helping of diced parmeggiano-reggiano. Enjoy some for us! :)
ReplyDeleteI wonder if you can grow kale in Singapore....
ReplyDeleteI love making this for people, because they ALWAYS (and I'm talking 100%) ask for the recipe and comment that they didn't realize raw kale could taste this good!
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