Super yummy, super easy. We grilled Italian sausages, sliced zucchini, and whole red and yellow peppers. Then we added the zucchini to a bunch of things that I found in the pantry and and fridge (white beans, black olives, red onion, tomatoes, parsley and balsamic vinegar). We stuck the peppers in a bag and let them cool and then we peeled them. Then threw on some garlic, fresh mint, olive oil and salt and pepper...and viola, dinner. Yummy!
sounds divine
ReplyDeleteSounds great. I didn't know about the peppers in a bag trick. And I like the use of mint here. Sometimes I buy mint to make ice tea or something specific and a big chunk goes to waste. I don't usually think to throw it in many dishes. Thanks for the inspiration! xo
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