Inspired by Natalia's Kringle and because I don't have two fabulous assistants like Eva and Mimi, I went to the supermarket and bought two rolls of Pillsbury cinnamon buns. I pressed them together in a circle and baked them at 400 degrees for 17 minutes. I drizzled dulce de leche on the masterpiece and voila! I am fully aware that its cheating and that her Kringle is better than mine, but if you salivate when you see hers and need one immediately, this is a fun way to do it. Here it is!
Sandra took the other roll, she lined them up together, stretched and made a braid. Hers is still in the oven and I will photograph it shortly.
Here it is
Wednesday, October 17, 2012
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Great idea! And looks delicious, too!
ReplyDeleteand I LOVE the name!
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