I've been thinking about all of you who live in cooler climates. I'm seeing the sweaters coming out in photos posted on Facebook. Winter is coming.
When this recipe came floating by my Pinterest news feed, I had to make it. It's much fussier than most things we usually cook - marinating for 24 hours, stovetop for two hours - but it's largely hands-off and fairly easy. I bought brisket and cubed it at home. If I cooked it again, I would add more carrots and perhaps try cooking halved baby potatoes in it as well. I served mine on top of steamed rice with a side of roasted broccoli.
Enjoy the fall for me. :)
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