We've been making this dish a lot lately, and I still can't get enough. It reminds me of our endless summers here in Southeast Asia, and eating outdoors on steamy evenings.
Mark Bittman also makes a nice variation - Lemongrass Pork Patties.
Serve it over steamed rice, glass noodles (with a little ginger, sesame oil, soy sauce, nam pla) or on a baguette with lettuce, mayonnaise, sri racha and pickles.
So happy that fall is here and Tracy decided to kick off a new round of dulce de leche posts! It all looks amazing and will be cooking this very soon. Will review:-)
ReplyDeleteI want to eat these now!
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