Courgette and Cheddar Muffins

This is a really simple recipe and great for snacks for little monkeys. If you are making them for grown ups I would definitely add some salt - this recipe doesn't have any.

As you can imagine, you could really substitute any veg and cheese....

225g self raising flour
100g courgette- grated
100g cheese- grated
1 egg
175ml milk
55 ml olive oil

Mix the flour, courgette and cheese.
Whisk together the milk, egg and oil, and combine with the dry ingredients.
Spoon into 12 muffin cases and cook at gas mark 6 (200 degrees c) for 20 mins until golden brown.

PS if you don't have self raising flour you can follow these instructions:

If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt:

Difficulty: Easy

Time Required: 1 minute

Here's How:

1. Using a dry measure, measure the desired amount of flour into a separate container.
2. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
3. Mix to combine.

Tips:

1. You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
2. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

What You Need:

• all-purpose flour
• salt