Peanut Butter Chocolate Chunk Cookies 

(Gluten Free, but don't hold that against them)

I made these cookies from a recipe I found here.  Below is the recipe as I did it (I would reccommend checking out the link as well as it has very detailed instructions):

Ingredients:

1 cup creamy peanut butter

1 cup light brown sugar, packed

1 large egg

1 tablespoon vanilla extract

1 teaspoon baking soda

6 ounces semi-sweet, dark, or bittersweet chocolate, chopped (1 cup semi-sweet chocolate chips may be substituted) - I used a mix of dark, milk and white chocolate

Directions:

I mixed the peanut butter, brown sugar, egg and vanilla in a large mixing bowl by hand.  Then I added the baking soda, then the chocolate.

I didn't chill the dough, although it might be a good idea.  

I made cherry sized balls out of the dough and spaced them generously on a lined cookie sheet. Push them gently down with a fork and bake for 8-10 minutes.

The girls loved them!

Enjoy.