Pork Croquette

Patrick made this for dinner one night. So very delicious!

This is based on some leftovers.

Ingredients:

Ground pork

Oil ( for deep frying the meatballs)

Garlic

Cumin

Onions

Leftover couscous salad ( it had pistachios, cranberries, cucumbers and other goodies)

Tempura batter

Spinach, tomatoes, cucumber for the salad

Mayonnaise and Wasabi mixed for sauce

Hot sauce

Preparation.

1- Mix the ground pork with salt, peppers, finely chopped onions and garlic.

Make little balls and cook the pork in a frying pan as meat balls.

2- Pack your meatballs with the couscous salad, deep it in the tempura batter and deep fry it.

Basically the couscous envelops the meatball.

Serve with your salad and the mayo/wasabi dipping sauce!