1 cup chopped mushrooms4 or 5 chopped green, orange and and yellow Mexican peppers (mild ones)
3 cloves of garlic sliced
half a can of garbanzo beans
Shrimp
Bucatini (thick spaghetti) or plain spaghetti
4 tablespoons of Alfredo sauce (store bought)
Saute first 4 ingredients and then add shrimp to steam in the sauce. Salt and pepper to taste.
Boil the pasta and when al dente, take out and put in the sauce. Add Alfredo sauce (which I buy from Buitoni and its delicious)to taste and top with Parmesan cheese.
Top with parmesan and mangia mangia. Quite delicious and very simple to make for lunch or dinner.
Finished product:
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